Every woman has heard at least one of these lines at some point. Often, they're said with good intentions. Sometimes, reassurance just seems easier than digging deeper.
In this article, Fullerton Health explores what the latest trends mean for early detection of cancer in Singapore, and how work culture, lifestyle habits, and even genetics contribute to cancer risks.
January Needs A Reset, Not Reinvention. New Year’s resolutions: we’ve all heard of it, you might’ve done it, but why do most people fail by February?
As the year winds down and festive gatherings fill our calendars, many of us start thinking about our health — especially our blood pressure, cholesterol and sugar levels.
With wellness becoming a key pillar in modern society, the everyday person is now more informed on calories, nutrients, and diets than ever before.
Men’s health risks often start quietly. You may feel perfectly fine but hidden threats like heart disease, prostate cancer, and low testosterone can be building up long before symptoms appear.
The health of a workforce has become one of the clearest predictors of organisational resilience. Companies that place wellbeing at the centre of their culture are better equipped to thrive. Those who don’t, risk falling behind. At Fullerton Health, we see this not as a passing HR trend, but as a structural shift in how organisations build resilience and long-term competitiveness.
At its core, nutrition is about providing your body with the right balance of energy (calories) and nutrients (proteins, fats, carbohydrates, vitamins, minerals, water) to support growth, repair, and day-to-day function. When we eat, our body uses a portion of the energy for immediate activities. If we consistently consume more energy than needed, the surplus is stored—primarily as fat.
Water is the foundation of good health. In Singapore, where we combat heat and humidity, making a conscious choice to stay hydrated is essential. Information from the Ministry of Health (MOH) and the Health Promotion Board (HPB) emphasizes the simple, yet vital, role of water in maintaining well-being and managing the risk of non-communicable diseases.
In Singapore’s fast-paced society, many of us push our health to the backseat — juggling work, family, and everything in between.
